COVID-19

Disinfectant products Certified and approved before the COVID19. Verify that the products are included in the list of Virucides of the Ministry of Health.

Productos COVID19 certificados homologados

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Online sale of disinfectant products virucidal against COVID-19, eliminate 99.99% of the most common viruses including the coronavirus. 

Check your disinfection products that they are certified by the Ministry of Health of Spain. This certification is acquired by passing a series of tests that certify the effectiveness of the product. In any inspection that your business requires you can be sure that our products are totally trustworthy. 

What is the difference between Disinfectant and Sanitizer?

What are disinfectants?

The word disinfect It is cleaning to destroy or prevent the growth of disease-carrying microorganisms. Therefore, a disinfectant is an agent, such as heat, radiation or chemical that disinfects by means of the destruction, neutralization or inhibition of the growth of disease-carrying microorganisms.

The Disinfectant cleaning products that are used on hard inert surfaces to irreversibly destroy or inactivate fungi and bacteria, but not necessarily spores. Disinfectant products are divided into two main types: those for use in hospitals and those for general use. Hospital disinfectants are the most important for infection control and are used on medical instruments, floors, walls, bedding and other surfaces. General-purpose disinfectants are the largest source of products used in homes, pools and water purifiers. 

The word disinfectant can only be used on products that are Registered with the Ministry of Health in their lists of biocides.

What are sanitizers?

Sanitise It is to make something hygienic, such as cleaning or disinfecting and being hygienic is to be free of elements such as dirt and pathogenic microorganisms that endanger health (in this case fungi). The sanitizers or sanitizers They are used to reduce, but not necessarily eliminate, microorganisms from inert environments to levels considered safe, as determined by public health codes or regulations. It is a word that is used in products that are not included in lists of the Ministry of Health of Spain. 

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