White polyethylene apron, 69x107 cm – Pack of 100 (PPE Category I, food-safe)

White polyethylene apron (69x107) for quick protection during daily work

The white polyethylene apron 69x107 is the consumable that prevents constant time wastage: changing clothes, stains and splashes during repetitive tasks. Furthermore, as it is disposable, it makes it easier to maintain hygiene standards. It therefore works very well in kitchens, workshops, preparation areas and for cleaning teams.

Professional format: bag of 100 units and clear logistics

This white polyethylene apron is sold in packs of 100. Furthermore, the product details state that the box contains 10 packs, making it easier to plan and restock. Consequently, you can tailor your purchases to actual usage, without running short during busy periods.

Food-grade use and compliance

When customers work with food, they look for verifiable standards. That is why this model is listed as suitable for food handling in accordance with RE 10/2011. Furthermore, ISO 9001 certification is indicated. Therefore, it is a strong selling point for professional purchases in the hospitality and food sectors.

PPE Cat I: basic protection for routine tasks

This white polyethylene apron is classified as Personal Protective Equipment with CE marking Cat. I (89/686/EEC). Thus, the purchasing manager can incorporate it into basic protection protocols for daily operations.

Where it is most commonly used (typical scenarios)

• Kitchen and hospitality: food preparation, plating, surface cleaning and shift changes.
• Food industry: food handling areas and support tasks on the production line.
• Professional cleaning: jobs involving a risk of splashes and dirt.

Pro tip to boost sales

If the customer buys aprons, they’ll also need gloves and cleaning cloths on a rotation basis. What’s more, a ‘workstation hygiene’ pack effortlessly boosts the average spend. So, link this product with disposable gloves and microfibre cloths from your catalogue.

Internal link: See PPE and protection

External link: RE 10/2011 materials in contact with food